Oceania Cruises is unveiling new dinner menus which the company believes are the most expansive and diverse at sea.  The menus feature a spectrum of world flavours as well as an all-new Executive Chef’s Food & Wine Pairing, available every evening and featuring the chef’s selection of dishes specifically curated for their complementary and contrasting flavours.

Another stand-out attraction of the menus are the new “Global Cuisine” dishes each evening – these are bolder and more adventurous ethnic dishes – for the traveller with a spirit for spice.

These new menus are currently available onboard Riviera and will be introduced aboard Sirena in May, Insignia in June, Nautica and Marina in July and Regatta in August.