Oceania Cruises has introduced 16 new cooking classes for the 2018 European season aboard Marina and Riviera.
Oceania Cruises is recognised for its culinary enrichment offerings including the introduction of the first-ever Culinary Center at sea equipped with individual induction cook top work stations. The new programmes will debut with the first European sailings of the year this April and May.
Highlights include mastering knife skills, rethinking the crêpe and the Nordic kitchen
Also included are classes celebrating the diversity and splendour of lemons in Mediterranean cooking, showcasing Morocco and Turkey cuisine, classic brunch dishes, pasta cookery and sauces and fish cookery amongst many others.